MUNKEBJERG CLEARED THE TABLE AT THE CHEF OF THE YEAR AND SERVANT OF THE YEAR 2024

For the first time, both the title "Chef of the Year" and "Waiter of the Year" went to the same restaurant - namely Treetop, Munkebjerg Hotel's gourmet restaurant.
It happened at the Danish championships for professional chefs and waiters in Messecenter Herning, where Treetop's chef Bjarke Jeppesen was named "Chef of the Year" on Sunday and Treetop's restaurant manager Andreas Kobs Laursen simultaneously won gold and the title "Waiter of the Year".

Munkebjerg Hotel's managing director attended the competition, and he is not only "really, really happy" but also "proud and impressed" by the employees' gold medals:
"Bjarke and Andreas have delivered absolutely fantastic performances that simply underline the fact that Treetop has both a head chef and a restaurant manager of exceptionally high caliber," says René Aarby Sørensen.

Treetop cleared the table
It is the first time in the competition's history that the same restaurant clears the table and both wins the title of "Chef of the Year" and "Servant of the Year:
"It's completely unreal, but it still makes sense in light of how incredibly skilled, dedicated and ambitious both Bjarke and Andreas are. This is also clearly expressed in the high level that guests experience in Treetop. The standard has never been higher, and today the restaurant can compare with the very best in the country," says René Aarby Sørensen