COME BEHIND THE SCENES

We know that when you visit Munkebjerg Hotel, you expect to have an experience out of the ordinary.
A visit to Munkebjerg Hotel should be synonymous with well-being and pampering with style, as our slogan reads.

In this magazine you can meet some of our dedicated staff who work hard every day to deliver only the best to our guests.

From our restaurants you can meet, among other things, the head chef from Treetop, Nicolaj Møller, who in 2020 was named "Chef of the Year" by the renowned "White Guide", and the restaurant manager in the same restaurant, Karsten Hedegaard, who will take you on a tour of the wine cellar . You will also hear from our old lady, Marina Hindbo, who puts well-being on the menu with a tour around the hotel.

A warm welcome at Munkebjerg Hotel!

René Aarby Sørensen, managing director at Munkebjerg Hotel