What about waiter jokes, is that something you encounter or use?

“You think about flies in the soup, the knives with the forks and that sort of thing? No not really ,,,

Andreas Kobs Laursen thought he was going to university. But soup, roast and happy guests lit a new and stronger flame behind the apron. A culinary ascent and several years of focused plate work later, he experienced his golden moment in March 2024, when he became Nordend's best waiter. So what does the 28-year-old competitive person dream about now?

"Today, after the initial snacks and champagne, I can feel what the guests want"

“I thought it was fun to serve guests, and I thought that I would always be able to use a journeyman's certificate as a waiter. Also if I were to apply to university later - I would at least be able to find a good student job".

Read the entire article in DSB out and see.