Homemade delicacies for Munkebjerg's Pentecost brunch
Taste our luxury Whitsun brunch
Pentecost brunch for connoisseurs
Pentecost Sunday 19 May 2024
Kl. 08.00-11.00
Location: Panorama Restaurant
Experience the coziness of Whitsun with an exclusive Whitsun brunch at Munkebjerg Hotel.
Welcome to an extraordinary Pentecost experience at Munkebjerg Hotel! In this special time, when spring has fully sprung, we invite you and your loved ones to participate in our traditional and popular Whitsun brunch.
Homemade delicacies that pamper your taste buds.
Our team of chefs have carefully selected and prepared a range of delicious, homemade delicacies that celebrate Pentecost.
Our brunch offers everything from freshly baked bread from our own bakery and delicious cold cuts and sausages from our own butcher to seasonal fresh salads and a selection of cheeses.
A Whitsun brunch that celebrates spring.
Our Whitsun brunch is known for its popularity and places fill up quickly. Therefore, we recommend that you reserve your place well in advance to secure yourself part of the festivities.
See our Pentecost menu.
To give you a taste of what to expect, you can view our complete Whitsun menu below. We look forward to welcoming you to a festive Pentecost brunch at Munkebjerg Hotel - where tradition meets extraordinary pampering in the sign of spring.
Price DKK 355, - pr. person
Children DKK 195 per child (3-11 years)
Did you know that... Ever since the start in 1967, Munkebjerg Hotel has had its own bakery, patisserie, butchery and smokehouse and can therefore offer you and your guests homemade food of the highest quality.
BRUNCH MENU
Bread
Pieces of sourdough from our own stone oven
The baker's selection of morning pieces
Homemade rye bread
Cold cuts and various specialities
Homemade jam, honey and chocolate cream
Homemade specialties from Munkebjerg's butcher
Sliced cheese and selection of Danish cheeses. Add pickled nuts and dried fruit
Marinated herring fillet with boiled eggs and curry salad
Home-smoked salmon with lemon aioli and salted cucumber
Warm liver pate with mushrooms and bacon
Beef carpaccio with western cheese, arugula and pine nuts
The good and the healthy
Yoghurt and skyr with berry compote and homemade muesli
Overnight Oats with apple
Fresh, cut fruit
The good and the obligatory
Scrambled eggs, bacon and brunch sausages
Soft-boiled eggs, baked tomatoes and baked beans
Our sweet and talented chef student makes freshly baked pancakes, omelettes and fried eggs for you in the restaurant
For the sweet tooth
Make your own Belgian waffles with maple syrup
Pentecost cake
Wiener bread and croissants
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Freshly brewed coffee, tea, Danish milk and a selection of juices.
Price DKK 355, - pr. person
Children DKK 195 per child (3-12 years)
