on Munkebjerg
Have your Christmas lunch
at Munkebjerg Hotel
Munkebjerg's Christmas parties. is for those of you who like delicious Christmas food, dancing and entertainment that invites laughter and fits of laughter with friends and colleagues. You can sit back and enjoy the moment when you visit Munkebjerg Hotel.
Every evening, a sumptuous, classic Christmas buffet is served, which is continuously replenished with both cold and hot dishes, and there will be top entertainment and live music.
• Christmas buffet with over 30 different dishes
• Coffee/tea
• Standup with Lars Hjortshøj
• Live music. The "Fest Originals" play up to dancing.
Price per. envelope DKK 750
In addition, various drink packages can be purchased, which you can see below. You can choose the package that suits your party exactly.
Dates for Christmas parties
- Friday 29 November, at 18.00-01.00
- Saturday 30 November, at 18.00-01.00
- Friday 6 December, at 18.00-01.00
- Saturday 7 December, at 18.00-01.00
- Friday 13 December, at 18.00-01.00
- Saturday 14 December, at 18.00-01.00
Dance to live music with Festoriginalerne.
The "Fest Originals" play up to dancing and entertain all evenings from 18.00 with really good music. Everything from Robbie Williams, Queen, the Dance Orchestra and the Beatles to Thomas Helmig and much, much more. We guarantee that there is something for everyone.
SEE THE CHRISTMAS BROCHUREVISIT THE FESTIVAL ORIGINALS
DRINKS
tempting
When you hold a Christmas lunch at Munkebjerg Hotel, you can order the beverage package that suits your party. We have the following packages to choose from:
Package 1, ad libitum, at 18-21.
Regular beer, Christmas beer, water and the house's red and white wine during the meal.
Price per. envelope DKK 420
Package 2, ad libitum, at 18-01.
Regular beer, Christmas beer, water, house red and white wine all evening.
Price per. envelope DKK 595
Package 3, ad libitum, at 18-01.
At 18-01: Regular beer, Christmas beer, water, house red and white wine all evening.
At 21-01: Mokaï, Breezers and drinks after dinner and the rest of the evening.
Price per. envelope DKK 795
CONTACT US HERE
Meet Lars Hjortshøj
for this year's Christmas parties
When Lars Hjortshøj is on stage, he delivers a one hundred percent professional standup show.
For several decades, Lars Hjortshøj has been one of the sharpest comedians on the Danish stand-up scene both on radio and on TV, and regardless of whether it is in the role of stand-up or presenter, Lars Hjortshøj shines with his unusual talent for adapting to any situation and exploiting the conditions to create a completely unique experience that makes the audience laugh.
"Lars Hjortshøj: He's damn funny!"
"75 well-planned minutes served without the slightest idleness"
"Lars Hjortshøj is still a comedic talent of the majors"
Extra Blade
"He must be Denmark's champion in short form standup comedy"
"Five quarters of an impressively high joke rate from one of the country's largest
technicians in that field”
POV International
Experience Lars Hjortshøj at the Christmas parties at Munkebjerg Hotel
on 29 and 30 November and on 6, 7, 13 and 14 December 2024.
A CHRISTMAS BUFFET
You will love
Our Christmas buffet offers traditional Christmas food with delicious home-made dishes
specialties from our charcuterie, smokehouse, bakery, patisserie and kitchen
Book by phone 76 42 85 00.
See the menu here.
Christmas buffet
Fish and shellfish
Marinated herring fillets with curry salad
Spiced herring with red onion and salty capers
Rye flour-fried herring in vinegar glaze with horseradish and onion
Home-smoked salmon fillet with cream-stewed spinach
Greenlandic prawns with lemon and mayonnaise
Sunny eggs as a garnish for seasoned herring
Dill-grilled salmon with mustard dressing and sourdough bread
Plaice fillet with lemon and remoulade
~
Marinated herring fillets with curry salad
Spiced herring with red onion and salty capers
Rye flour-fried herring in vinegar glaze with horseradish and onion
Home-smoked salmon fillet with cream-stewed spinach
Greenlandic prawns with lemon and mayonnaise
Sunny eggs as a garnish for seasoned herring
Dill-grilled salmon with mustard dressing and sourdough bread
Plaice fillet with lemon and remoulade
~
Cold and hot
Roll roast with prunes, red cabbage salad with orange and nuts
Butcher's pickle, mustard and ginger pickled beetroot
Homemade liver pâté with bacon and fried mushrooms
Surrib with pickled pumpkins
Cabbage sausages with collard greens
Well-hung beef loin with béarnaise sauce and creamed potatoes
Tender roast duck with sugar-browned potatoes
Crispy rib roast with Christmas red cabbage
Blood sausage with dark syrup and cinnamon sugar
Tartelets with chicken and asparagus
Homemade Christmas medicine with Christmas cabbage and cinnamon sugar
Christmas inspired salads
SEE THE CHRISTMAS BROCHURE
Cheese and dessert
Selection of local cheeses with pickled nuts, olives and home-baked biscuits
Fruit salad with chocolate crumble
Risalamande with lukewarm cherry sauce
Figs, dates and fresh fruit
Macarons with lemon salted caramel
The confectioner's wreath cake confection
~
Selection of local cheeses with pickled nuts, olives and home-baked biscuits
Fruit salad with chocolate crumble
Risalamande with lukewarm cherry sauce
Figs, dates and fresh fruit
Macarons with lemon salted caramel
The confectioner's wreath cake confection
~
Bread from our own bakery
Focaccia bread
Sourdough bread from our stone oven and sourdough bread with cumin
Munkebjerg's signature bread and walnut bread with figs
Served every day from Friday 29 November 2024.
If you want to know more, contact us by phone 76 42 85 00.
PLEASE SEND AN EMAIL AND HEAR MORE
Send an inquiry
QUIET CHRISTMAS PARTIES
in your own room
You can also hold Christmas parties in your own room without music, dancing and entertainment.
You don't have to be more than 6 people to order a Christmas treat.
Then you can enjoy the presence and the disturbing conversation in your own room.
Book by phone 76 42 85 00.
See the menus here.
Christmas menu
• Roasted cod – bacon & parmesan crust – marinated beetroot – beetroot steak – caviar
• Mini hotdogs with confit duck leg – marinated lingonberry – shallots and cress mayonnaise
• Iberico neck comb with puffed lard – grilled carrot puree – kale – smoked marrow sauce with Christmas spices
• Brud of Gammel Knas – truffle honey – apricot bread
• French toast – cherry compote – amarena siphon – white cinnamon cream – honey tuille
~
• Mini hotdogs with confit duck leg – marinated lingonberry – shallots and cress mayonnaise
• Iberico neck comb with puffed lard – grilled carrot puree – kale – smoked marrow sauce with Christmas spices
• Brud of Gammel Knas – truffle honey – apricot bread
• French toast – cherry compote – amarena siphon – white cinnamon cream – honey tuille
~
3-course menu DKK 475
4-course menu DKK 515
5-course menu DKK 575
Served every day from Friday 29 November 2024.
If you want to know more, contact us by phone 76 42 85 00
SEE THE CHRISTMAS BROCHURE
Christmas decoration
Marinated herring w/ creamy apple salad, red onion and capers
Homemade fried herring with horseradish, coarse mustard and onion
Breaded fish fillet with homemade remoulade and lemon
Butcher's pickle with ginger-pickled beetroot and homemade mustard
Gravad pork loin with fox dressing and sourdough bread
Homemade liver pâté, bacon and mushrooms
Homemade fried herring with horseradish, coarse mustard and onion
Breaded fish fillet with homemade remoulade and lemon
Butcher's pickle with ginger-pickled beetroot and homemade mustard
Gravad pork loin with fox dressing and sourdough bread
Homemade liver pâté, bacon and mushrooms
Tartlets with chickens in asparagus – tomato concasse – parsley
Sliders with "pulled duck", fried apples, onions and emulsion on browned potatoes
The butcher's homemade cabbage sausages with kale
Ribs with red cabbage
2 types of cheese from Danish farms
Munkebjerg's Sachertorte with apricot and cointreau
Price per. envelope DKK 450
Minimum 6 envelopes.
Served every day from Friday 29 November 2024.
If you want to know more, contact us by phone 76 42 85 00.
PLEASE SEND AN EMAIL AND HEAR MORE
BOOK A GOURMET CHRISTMAS LUNCH
Do you want an experience out of the ordinary?
In the middle of the Munkebjerg Forest, the Treetop Restaurant stands as a symbol of dedication to good craftsmanship and deep love for nature. Treetop's kitchen is "new Nordic" with a focus on small suppliers and a sustainable way of thinking.
The menus in the restaurant are characterized by the seasonal selection of ingredients with a focus on craftsmanship, taste and aesthetics. The cuisine pays tribute to the local ingredients, which are carefully selected from nearby farms and harbours. Each ingredient tells a story about the generosity of the soil and the tireless dedication of the farmers.
When you taste the dishes, you not only taste the freshness that nature offers, but also the craftsmanship and care behind each preparation.
The mission is to create a dining experience where guests can feel and taste the dedication in every bite, from the freshest local ingredients to the final presentation on the plate.
Insight DKK 1.100 per person
The whole DKK 1.500 per person
The menus are incl. champagne, snacks, coffee and sweets.
It is possible to purchase additional wine menus and/or juice menus with home-made juices.
Call us to book a fantastic taste experience in the Treetop Restaurant. On tel. 76 42 85 00.
VISIT THE TREETOP RESTAURANT
Sleep well
after the party
After a festive evening, why not ensure a good night's sleep? Instead of driving home after Christmas lunch, we offer a comfortable overnight stay, which includes a delicious breakfast and unlimited access to our inviting wellness department.
Start the next day in peace and enjoy our facilities until 11.00, after which check-out takes place.
For those attending the Christmas lunch, the prices are as follows:
NOK NOK 695 per person in a room shared with another.
NOK NOK 1.195 for a single room.
To ensure this wonderful experience, please call us on
phone 76 42 85 00 and make your reservation.
SEE THE ROOMSCALL US ON 76428500
