A GASTRONOMIC
heaven flight
Treetop's cuisine is young, dynamic and curious – and is always evolving with the guest experience at its core. The team works in close interaction with nature and lets the changing seasons and local ingredients set the direction for our dishes. With a focus on the local and the local, we create food that reflects both the surroundings and the moment.
The Treetop team provides you with a personal and intimate dining experience at a high gastronomic level. The kitchen and service work closely together to create a warm, welcoming and memorable experience. From the first words of welcome to the last bite, the goal is for guests to feel the passion, craftsmanship and thoughtfulness that permeate the entire restaurant.
Each menu is created with respect for nature and based on seasonal local ingredients.
Taste it "Insight" or "The Whole" for which you can buy a wine menu or a juice menu with home-made juices.
Wellcome and welcome in the Treetop Restaurant.
BOOK TABLESVISIT TREETOP WEBSITE
The Whole
- Snacks
- 10 main servings
- Coffee & sweets
DKK 1.700, -
Wine and juice menu can be purchased additionally:
Wine menu “The Tribe” DKK 1.500.-
Wine menu “Under the crown” DKK 2.200
Wine menu “Trækronen” DKK 4.200
Homemade juice menu “Roots” DKK 1.000,-
Table reservations by 4:00 PM the day before
Arrival no later than 7:30 PM
Duration: Approx. 4 hours
UNFORGETTABLE
dining experiences
In our exclusive gourmet restaurant, the love for raw materials, taste and creativity is at the center. Here, we work to excite all the senses and create a holistic experience, where the surprising meets the familiar. The cuisine is based on local, Danish seasonal ingredients, supplemented with carefully selected ingredients from abroad - with a focus on sustainability and ecology.
They collect, pickle, ferment and store so that the supply is ready to lift the season's ingredients - even in the cold months. The ambition is to create a present and personal dining experience at a high gastronomic level, where guests gain insight into the creation of the dishes, the wines and the respect for the nature behind them.
The green MICHELIN star
“We are both proud and grateful for the recognition the restaurant has received over the years from gastronomic guides and reviewers.
Among other things, we have been awarded the green MICHELIN star, which highlights our work with sustainability, local producers and responsible raw materials.
For us, these awards are first and foremost a recognition of the efforts of the entire team. At the same time, they are an important driving force in our continued development, where we strive to create gastronomic experiences where quality, thoughtfulness and respect for the ingredients go hand in hand.”
BOOK TABLESSEE THE "INSIGHTS" MENU
BEAUTIFUL VIEW
above the treetops
Of the restaurants in Vejle, Treetop is the one with the best and most unique location. It is located high up in the middle of the forest, and it is a restaurant out of the ordinary.
Among restaurants in Vejle, Treetop occupies a very special position – high up in the middle of the forest and with a location that is an experience in itself. The restaurant literally rises above the ordinary and offers an atmosphere that you won’t find anywhere else.
As the name suggests, Treetop opens up to a breathtaking view of the treetops in Munkebjergskoven. The scenic drive there – with hairpin bends and views of Vejle Fjord – sets the scene for something special right from the start.
In the restaurant, the kitchen is open and an integrated part of the experience. With its own chef and an independent menu inspired by fine cuisine, dishes are created where both taste and presentation surprise. The drinks are carefully coordinated, so that food and wine lift each other in a harmonious whole. The menus are composed to excite and challenge the senses - each serving an experience in itself. “Indblik” consists of six carefully selected servings and is offered Wednesday to Friday. Here, finesse, craftsmanship and local ingredients meet in a well-balanced whole.
If you want an even more immersive experience, Treetop offers “The Whole” – a gourmet menu with 10 servings, where the kitchen's most creative and refined dishes unfold.
If you want the restaurant exclusively for a private evening with a menu and wines, this is offered for a minimum turnover of DKK 55.000 Wednesday to Friday and DKK 75.000 on Saturday.
FOOD ART
world class
